A Surprisingly Delicious Quick Breakfast Recipe

Okay!

I promised recipes so here’s one!

I found this and was like “Okay, I’ll try it, but it’ll probably be bland.” Boy was I wrong! Who knew a little salt and basil went such a long way!

All you need:

• A skillet

• Olive oil

• 2 eggs

• Low-fat milk

• Smoked Salmon

• A ripe avocado

• Salt

• Fresh basil

Beat the eggs with 1 teaspoon of the low-fat milk and a pinch of salt in a small bowl. Heat 1 teaspoon of olive oil in your pan over medium heat. Once pan in hot and ready, add the eggs and cook until the bottom is set and the center is still a bit runny, about 1 to 2 minutes. Flip the omelet and then cook for another 30 seconds. Transfer to a plate and then top with smoked salmon, sliced avocado, and 1 tablespoon of chopped fresh basil. Drizzle with 1/2 teaspoon of olive oil. Enjoy!